Kelly'S Cheese Soup
Kelly's Cheese Soup is a hearty, creamy dish packed with tender potatoes, fresh mushrooms, and sweet carrots, all melted together with Velveeta cheese. Perfect for chilly days, it offers comforting flavors and a satisfying texture, making it ideal for family dinners or gatherings with friends.
Ingredients
Instructions
- Combine potatoes, chopped onion, chicken bouillon cubes, water, and noodles in a pot and cook until done.
- Saute mushrooms in butter until tender.
- Add frozen carrot coins to the potato mixture and cook for a few more minutes.
- Add Velveeta cheese and cream of chicken soup to the mixture.
- Stir until the cheese is melted and the soup is well combined.
- Add the sautéed mushrooms to the soup and cook in a crock-pot for up to 6 hours.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of water. You can also substitute the Velveeta with another cheese like cheddar, though the melting quality may differ. If you're short on time, pre-cooked or frozen potatoes can be used. For added flavor, try incorporating garlic or herbs like thyme, which are great in American recipes.
Serving Suggestions
Serve this rich cheese soup with crusty bread or a simple side salad for a complete meal. It pairs beautifully with Connie'S Broccoli Casserole for a comforting family dinner. For a garnish, consider adding fresh herbs or croutons on top to enhance the presentation and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or slow cooker, adding a splash of milk or broth to restore creaminess. Avoid boiling the soup, as this can alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Kelly'S Cheese Soup contains roughly 1171 calories, with 9g protein, 176g carbohydrates, and 47g fat. It is an excellent source of iron (26% of the Daily Value) and potassium (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. Just be sure to reheat it gently to maintain the texture of the cheese. You can also freeze the soup, but the cheese may become slightly grainy upon thawing.
What can I use instead of chicken bouillon cubes?
You can use homemade chicken broth or vegetable broth as a substitute for chicken bouillon cubes. If using broth, reduce the amount of water in the recipe accordingly to maintain the desired consistency.
Can I add other vegetables to the soup?
Absolutely! You can add vegetables like broccoli, corn, or even spinach to enhance the soup's flavor and nutritional value. Just ensure that the vegetables are cooked to your preferred tenderness before adding them to the pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).