Low-Fat Pot Pies
Low-Fat Pot Pies combine tender ground turkey, mixed vegetables, and creamy soup beneath flaky biscuits, creating a comforting, wholesome meal perfect for family dinners. The dish offers savory flavors with a lighter twist, appealing to those seeking satisfying comfort food with fewer calories.
Ingredients
Instructions
- Brown the ground turkey and onions in a skillet.
- Mix the cooked turkey and onions with the cream of chicken soup and drained vegetables.
- Pour the mixture into the bottom of a 9 x 13-inch casserole dish.
- Place the casserole in the oven and heat until hot.
- Place the biscuits on another baking sheet and bake until almost done.
- Remove the soup mixture from the oven and place the baked biscuits on top.
- Bake for an additional 5 to 10 minutes until the biscuits are golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).