Chicken Cordon Bleu In Mushroom Sauce
Juicy chicken breasts stuffed with Swiss cheese and ham, coated with seasoned crumbs, baked in a rich mushroom sauce with white wine for a comforting, flavorful meal.
Ingredients
- 4 boneless chicken breasts ⓘ
- 4 slices Swiss cheese ⓘ
- 4 slices cooked ham ⓘ
- 1 package Oven Fry coating mix ⓘ
- 1 tablespoon parsley flakes
- 1/2 cup flour ⓘ
- 1 egg ⓘ
- 2 tablespoons milk
- 2 tablespoons melted butter ⓘ
- 1 can mushrooms ⓘ
- 3 tablespoons white wine
- Mushroom Sauce (recipe in Soups, Salads and Sauces section) ⓘ
Instructions
- Flatten the chicken breasts.
- Place one slice of Swiss cheese and one slice of ham on each chicken breast.
- Roll up the chicken breasts and secure with a toothpick.
- Combine Oven Fry coating mix and parsley flakes; set aside.
- Dredge the chicken in flour.
- Combine beaten egg and milk.
- Dip the chicken in the egg mixture, then roll in the coating mixture.
- Brown the coated chicken lightly in a skillet with a small amount of oil.
- Combine melted butter and mushrooms in a lightly greased baking dish.
- Arrange the browned chicken over the mushroom mixture.
- Top with mushroom sauce.
- Bake at 350°F (175°C) for 45 minutes.
- Remove the chicken from the oven.
- Add white wine to the mushroom sauce and mix well.
- Spoon the mushroom sauce over the chicken before serving.
Tips & Substitutions
For a crispier coating, consider using panko breadcrumbs instead of the Oven Fry coating mix. You can substitute the Swiss cheese with provolone or mozzarella if preferred. If you're looking for a lighter option, try using skinless chicken thighs. Pairing with a side of steamed vegetables or a fresh salad enhances the meal's balance and freshness.
Serving Suggestions
Serve the Chicken Cordon Bleu in Mushroom Sauce over a bed of rice or with creamy mashed potatoes to soak up the delicious sauce. A side of garlic green beans or a light mixed greens salad pairs wonderfully. This dish is perfect for a family dinner or special occasions and is sure to impress your guests.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This helps maintain the sauce's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cordon Bleu In Mushroom Sauce contains roughly 768 calories, with 24g protein, 103g carbohydrates, and 22g fat. It is an excellent source of vitamin D (67% of the Daily Value), protein (49% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just ensure to cover them well to prevent drying out. Bake just before serving for the best texture.
What can I use instead of white wine?
If you prefer not to use wine, you can substitute with chicken broth or a mixture of apple cider vinegar and water for a similar acidity. This will still provide depth to the mushroom sauce without alcohol.
Can I freeze the Chicken Cordon Bleu?
Yes, you can freeze the assembled but uncooked chicken rolls. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw in the refrigerator overnight and bake as directed. This is a great make-ahead option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).