Deep Dish Turkey Pie
A hearty deep dish turkey pie filled with vegetables and savory gravy, topped with flaky biscuit crust—perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large saucepan, melt margarine; stir in flour, chicken flavor (bouillon), and pepper.
- Over medium heat, gradually add milk; cook and stir until mixture thickens.
- Add cooked chicken, diced potato, chopped carrot, frozen green peas, and seasonings; mix well.
- Pour the mixture into a 2 1/2-quart baking dish.
- Prepare biscuit mix according to package directions for rolled biscuits.
- Roll out the biscuit dough to cover the dish; cut slashes in the center of the dough.
- Place on top of the filling; crimp the edges to seal.
- Bake for 40 minutes or until the crust is golden brown.
- Refrigerate leftovers.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or sour cream to the chicken mixture. If you're short on time, you can use rotisserie chicken as a substitute for cooked chicken. For a gluten-free option, replace the flour and biscuit mix with gluten-free alternatives. This dish is reminiscent of Chanda'S Good Good Casserole, making it a comforting choice.
Serving Suggestions
Serve this deep dish turkey pie with a fresh side salad or steamed vegetables for a well-rounded meal. It pairs beautifully with American recipes featuring green salads or roasted root vegetables. You can also offer a light dipping sauce on the side for those who enjoy extra flavor with their pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire pie in the oven at 350°F until heated through, about 20-25 minutes. Cover with foil to prevent the crust from over-browning during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Turkey Pie contains roughly 37 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to substitute or add vegetables like corn, bell peppers, or green beans based on your preferences or what you have on hand. Just ensure they are diced small enough to cook through in the baking time.
Can I make this pie ahead of time?
Yes, you can prepare the filling and the biscuit topping separately, then assemble and bake it just before serving. Alternatively, you can bake it and refrigerate it, then reheat it as needed. This makes it a great option for meal prep or a busy weeknight dinner.
What can I serve with deep dish turkey pie?
In addition to a side salad, consider serving it with garlic bread or a light soup to complement the meal. You could also serve it alongside roasted vegetables or a simple fruit salad for a refreshing contrast to the rich flavors of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).