Chanda'S Good Good Casserole
A hearty casserole combining creamy mushroom and chicken soups with ground meat, noodles, and crispy bread crumbs, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Brown the ground meat and chopped onions in a skillet.
- Cook the egg noodles according to package instructions and drain.
- In a large bowl, mix the cooked meat, onions, drained noodles, cream of mushroom soup, cream of chicken soup, drained corn, sour cream, and pimentos.
- Pour the mixture into a 9 x 13-inch baking dish.
- In a frying pan, melt the butter and brown the bread crumbs until crispy brown.
- Sprinkle the toasted bread crumbs over the casserole.
- Bake at 350°F (175°C) for 25 to 30 minutes until heated through and golden on top.
Tips & Substitutions
For added flavor, consider using a mix of ground meats, such as beef and turkey. You can also substitute the sour cream with Greek yogurt for a healthier option. If you don’t have pimentos, diced red bell peppers are a great alternative. To save time, use pre-cooked noodles. This dish is reminiscent of classic Can Of Soup Chicken Casserole, so feel free to get creative with your favorite additions.
Serving Suggestions
Serve this casserole with a crisp green salad or steamed vegetables for a complete meal. It pairs beautifully with crusty bread or garlic bread on the side. For a heartier option, consider serving it alongside Zucchini Dressing Casserole for a comforting dinner that the whole family will enjoy. Garnish with fresh parsley for a touch of color before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave single servings, but be sure to cover them to prevent drying out. This dish maintains its flavor well even after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chanda'S Good Good Casserole contains roughly 566 calories, with 25g protein, 60g carbohydrates, and 27g fat. It is an excellent source of protein (49% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate until ready to bake. When you're ready to serve, you may need to add an extra 5-10 minutes to the baking time to ensure it’s heated through.
What kind of meat works best for this casserole?
Ground beef is a popular choice, but you can also use ground turkey or chicken for a lighter version. Mixing different types of ground meat can add depth of flavor. Just ensure the meat is cooked thoroughly before mixing it with the other ingredients.
Can I freeze the casserole?
Yes, this casserole freezes well. To freeze, allow it to cool completely after baking, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).