Chicken Divan(Makes 6 To 8 Servings)
Chicken Divan is a comforting casserole featuring tender chicken and broccoli in a creamy curry-flavored sauce topped with sharp Cheddar, perfect for family dinners or gatherings.
Ingredients
Instructions
- Arrange cooked, drained broccoli in an 8 x 12-inch baking dish sprayed with Pam.
- Place cooked, diced chicken evenly on top of the broccoli.
- Combine undiluted cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, white pepper, and grated Cheddar cheese.
- Mix well until smooth.
- Pour the mixture over the chicken and broccoli in the baking dish.
- Refrigerate, covered with plastic wrap, up to 2 days if desired.
- Preheat oven to 350°F (175°C).
- Bake for 30 to 45 minutes until bubbly and hot.
Tips & Substitutions
For an extra layer of flavor, consider adding sautéed onions or garlic to the chicken before layering it on the broccoli. If you want a lighter version, you can substitute Greek yogurt for the mayonnaise. Adjust the curry powder to your taste—start with less and add more if you prefer a spicier dish. This Chicken Divan recipe also works well with leftover chicken from other dishes, such as Chicken-N-Wine.
Serving Suggestions
Serve Chicken Divan with a side of rice or a fresh green salad to balance the richness of the dish. It pairs beautifully with Broccoli With Walnuts for a delightful contrast in flavors and textures. For a cozy meal, consider offering a warm bread roll or biscuit alongside to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes but be cautious not to overheat, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan(Makes 6 To 8 Servings) contains roughly 635 calories, with 19g protein, 63g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (190% of the Daily Value), iron (111% of the Daily Value), and calcium (45% of the Daily Value). Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli can be used in place of frozen. Just make sure to blanch it briefly in boiling water for 2-3 minutes before using it in the recipe. This will help retain its vibrant color and crisp texture when baked.
How can I make this dish gluten-free?
To make Chicken Divan gluten-free, ensure that you use gluten-free cream of chicken soup or make your own using gluten-free ingredients. Additionally, check that your mayonnaise is gluten-free, as some brands may contain gluten in their formulations.
Can I prepare this dish ahead of time?
Yes, you can prepare Chicken Divan a day in advance. Follow the recipe up to the point of baking, cover it tightly with plastic wrap, and refrigerate. When you're ready to cook, simply remove the wrap and bake as instructed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).