Chicken Dumpling Recipe
Ingredients
- 1 pound boneless skinless chicken breast halves, chopped ⓘ
- 1 cup chopped carrots ⓘ
- 1 cup chopped celery ⓘ
- 1 cup peas ⓘ
- 1/3 cup butter ⓘ
- 1/3 cup all-purpose flour ⓘ
- 2 tablespoons dried minced onion ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground black pepper ⓘ
- 1/4 teaspoon celery seed ⓘ
- 1 3/4 cups chicken broth ⓘ
- 2/3 cup milk ⓘ
Instructions
- Combine chicken, carrots, celery, and peas in a skillet over medium-high heat. Saute until vegetables are tender and chicken is no longer pink in the center, 7 to 10 minutes. Transfer mixture to a casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in the same skillet; reduce heat to medium. Stir in flour, dried onion, salt, pepper, and celery seed. Add chicken broth and milk slowly; cook and stir until thickened, about 20 minutes. Pour mixture into the dish, almost covering the chicken and vegetables. Cover vegetables with biscuit pieces.
- Bake in the preheated oven until biscuits have raised and browned, about 30 minutes.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).