Chicken Enchiladas Are Scrumptious
Creamy, cheesy chicken enchiladas packed with flavorful green chilies and olives, perfect for a hearty family dinner or casual gatherings with bold Mexican flavors.
Ingredients
Instructions
- Cube the cooked chicken and add taco mix, stirring to combine.
- Spread refried beans on each tortilla, then spoon about 2 tablespoons of chicken mixture and 1/4 cup of mozzarella cheese onto each.
- Roll up each tortilla and place seam-side down in a baking dish.
- Mix cream of chicken soup and sour cream together, then spread this mixture over the assembled enchiladas.
- Sprinkle generously with remaining cheeses, diced green chilies, and chopped olives.
- Bake in a 350°F oven for 30 minutes or until bubbly and hot.
Tips & Substitutions
For an extra flavor boost, consider adding some sautéed onions or bell peppers to the chicken mixture. You can substitute the cheddar and mozzarella with pepper jack cheese for a spicy kick. If you prefer a healthier version, use whole wheat tortillas or add more vegetables, similar to Chicken Enchiladas With Green Chili And Vegetables.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or a fresh garden salad for a complete meal. They pair wonderfully with guacamole and salsa for dipping. For a twist, try a side of Abondigas Soup for a comforting and hearty combination.
Storage & Reheating
Leftover chicken enchiladas can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, covering them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Enchiladas Are Scrumptious contains roughly 512 calories, with 30g protein, 29g carbohydrates, and 31g fat. It is an excellent source of calcium (64% of the Daily Value), protein (61% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1670mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance. Just cover them tightly and refrigerate. When ready to bake, you might need to add a few extra minutes to the cooking time to ensure they are heated through.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can substitute with a homemade white sauce or use a can of cream of mushroom soup. Additionally, you could try a dairy-free cream soup if you're looking for a lactose-free alternative.
Can I freeze chicken enchiladas?
Absolutely! You can freeze the uncooked assembled enchiladas. Wrap them tightly in plastic wrap and aluminum foil, then store in the freezer for up to three months. Bake them directly from frozen, adding about 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).