Chicken Enchiladas Casserole
Creamy and cheesy, chicken enchiladas casserole combines tender chicken, green chiles, olives, and a rich sauce topped with melted cheddar. Perfect for family dinners or potlucks, this comforting dish offers bold flavors and a satisfying texture in every bite.
Ingredients
Instructions
- Saute chopped onions in butter until translucent.
- Add chicken broth and bring to a simmer.
- Stir in two cans of cream of chicken and mushroom soups, chopped green chiles, chopped black olives, and pre-cooked chicken. Simmer for 7 minutes.
- Add 1/4 cup grated cheddar cheese and sour cream to the mixture, stirring until combined.
- Layer tortillas and chicken mixture in a 9 x 13 inch pan, starting with a tortilla, then chicken mixture, then cheese, repeating until ingredients are used, ending with a layer of cheese on top.
- Sprinkle 1 cup grated cheddar cheese over the top layer.
- Bake at 350°F (175°C) covered for 25 minutes, then remove cover and bake for an additional 5 minutes to brown the cheese.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).