Chicken Enchiladas(Great For Leftover Turkey Or Chicken)
Creamy chicken or turkey enchiladas filled with cheese and onions, topped with a flavorful sauce, perfect for a comforting, quick family meal or leftover turkey dish.
Ingredients
Instructions
- Combine the cream of chicken soup, leftover chicken or turkey, sour cream, and diced green chilies in a saucepan and heat thoroughly.
- Dip each corn tortilla in hot vegetable oil until soft.
- In a bowl, mix the grated cheese and chopped onion.
- Place 2 tablespoons of the cheese mixture in the center of each tortilla.
- Roll up the tortillas and place them in a baking dish.
- Pour the hot turkey or chicken sauce over the rolled tortillas.
- Cover with foil and bake at 350°F for 25 minutes, or cover with plastic wrap and microwave on high for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or paprika to the sauce mixture. If you prefer a healthier option, swap regular sour cream for Greek yogurt. Corn tortillas can be substituted with flour tortillas if desired, but remember to adjust cooking times accordingly. To enhance texture, try toasting the tortillas lightly before rolling them. Chicken Enchiladas With Green Chili And Vegetables are also a great variation.
Serving Suggestions
Serve these enchiladas hot, garnished with fresh cilantro or diced avocado for extra flavor. They pair wonderfully with a side of Mexican rice or refried beans for a complete meal. A crisp green salad dressed with lime vinaigrette complements the dish well. Explore other delicious Mexican recipes to enhance your meal experience.
Storage & Reheating
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave them on high for 2-3 minutes, checking to ensure they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Enchiladas(Great For Leftover Turkey Or Chicken) contains roughly 1740 calories, with 11g protein, 46g carbohydrates, and 173g fat. It is an excellent source of vitamin A (288% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using store-bought rotisserie chicken is a great time-saver and adds a delicious flavor. Just shred the chicken and incorporate it into the sauce as instructed. This makes the preparation even quicker and easier, perfect for a weeknight dinner.
What can I substitute for cream of chicken soup?
If you want a healthier or homemade option, you can make a simple white sauce with butter, flour, and chicken broth, seasoned to taste. Alternatively, use cream of mushroom soup for a different flavor profile. Just ensure the consistency is similar to cream of chicken soup.
How can I make this dish vegetarian?
To create a vegetarian version, simply replace the chicken or turkey with beans, such as black beans or pinto beans, along with sautéed vegetables like bell peppers and zucchini. Use vegetable broth in place of chicken broth in the sauce for a delightful twist on the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).