Chicken Etti
Creamy chicken and cheese casserole with tender spaghetti, flavorful vegetables, and a rich mushroom and chicken broth sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Break the spaghetti into 2-inch pieces and cook until done.
- In a large bowl, combine cooked, cut-up chicken, pimento, green peppers, mushroom soup, chicken broth, celery salt, pepper, grated onion, and grated Velveeta cheese. Mix well.
- Transfer the mixture to a casserole dish, keeping 1 cup of the cheese for topping.
- Sprinkle the reserved cheese over the casserole.
- Bake at 350°F for 1 hour until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the chicken mixture. If you want a healthier option, swap out Velveeta cheese for a mix of low-fat cream cheese and shredded cheddar. You can also use rotisserie chicken to save time. For a little kick, add some diced jalapeños or a dash of hot sauce.
Serving Suggestions
Serve this Chicken Etti casserole with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken And Rice Vegetable Soup for a comforting dinner. For a more filling option, consider serving it alongside garlic bread or a simple green salad to complement the dish's richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. For best results, reheat in the oven at 350°F until warmed through, covering with foil to prevent drying out. Alternatively, you can microwave individual portions, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Etti contains roughly 848 calories, with 38g protein, 134g carbohydrates, and 23g fat. It is an excellent source of vitamin C (1111% of the Daily Value), protein (76% of the Daily Value), and dietary fiber (63% of the Daily Value). Note that it is relatively high in sodium, at 1432mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Etti ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the casserole dish and cover it tightly with plastic wrap or foil. Bake when ready to serve, allowing extra time if it's coming straight from the fridge.
What type of chicken works best for this recipe?
Cooked, shredded chicken works best, but you can also use diced grilled chicken or rotisserie chicken for convenience. Just ensure it's well-seasoned to enhance the overall flavor of the dish.
Can I freeze Chicken Etti?
Absolutely! You can freeze the casserole before baking it. Wrap it tightly in plastic wrap and then aluminum foil. When ready to eat, thaw in the refrigerator overnight before baking at 350°F until bubbly and heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).