Brigid'S Chicken Liver Pate
Brigid's Chicken Liver Pate offers a rich, creamy texture with warm spices, perfect as an elegant appetizer for special occasions or sophisticated gatherings.
Ingredients
Instructions
- Put eggs, chopped onion, and garlic in a blender.
- Blend well.
- Add chicken livers to the blender.
- Blend for 2 minutes.
- Add cream, butter, ginger, allspice, salt, and flour.
- Blend for 2 minutes more.
- Pour the mixture into a greased pan.
- Cover with greased foil and place in a pan of water.
- Bake at 325°F for 3 hours.
- Remove foil and let cool for 4 hours.
- Serve.
Tips & Substitutions
For a smoother texture, ensure the chicken livers are well-trimmed and sauté them briefly before blending; this can enhance the flavor. If you're out of butter, consider using olive oil for a healthier option. Adding a splash of brandy or sherry before blending can elevate the taste. Experiment with spices like nutmeg or cayenne for a unique twist.
Serving Suggestions
Serve Brigid's Chicken Liver Pâté with toasted baguette slices or crackers for a delightful appetizer. It pairs beautifully with a side of pickled vegetables or a fresh salad. For a complete meal experience, consider serving alongside Apple Spice Rice or other chicken recipes that complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pâté in a warm water bath or microwave on low power, ensuring it doesn't overheat and lose its creamy texture. Let it cool slightly before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Brigid'S Chicken Liver Pate contains roughly 563 calories, with 8g protein, 62g carbohydrates, and 32g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Brigid's Chicken Liver Pâté?
Yes, you can freeze the pâté. Make sure it's in an airtight container, and it can last for up to 2 months. Thaw it in the refrigerator overnight before serving. The texture may change slightly, so give it a good stir before serving.
What can I use instead of chicken livers?
If you're looking for a substitute, duck livers or foie gras can be used for a richer flavor. Alternatively, for a vegetarian option, consider using mashed white beans or lentils; however, the taste and texture will differ significantly from the original recipe.
How can I enhance the flavor of the pâté?
To boost the flavor, consider adding fresh herbs like thyme or tarragon during blending. A splash of Worcestershire sauce or Dijon mustard can also bring depth to the pâté. Experimenting with different spices like smoked paprika can add a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).