Chicken Folders
Creamy chicken-filled pastry rounds with a buttery crust, cheesy flavor, and savory mushroom and chicken filling, perfect for appetizer or snack occasions.
Ingredients
Instructions
- Mix margarine, flour, and cream cheese until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Roll out the chilled dough on a floured surface.
- Cut into rounds using a biscuit cutter.
- Place spoonfuls of canned chicken, mushroom soup, and grated Cheddar cheese on each round.
- Fold the rounds over to form pockets and seal the edges.
- Bake until golden brown and heated through.
Tips & Substitutions
For a flakier crust, ensure your margarine and cream cheese are very cold before mixing. You can substitute the boned chicken with shredded rotisserie chicken for added flavor. If you prefer a vegetarian option, consider using sautéed mushrooms and spinach instead. Experiment with different cheeses like mozzarella or feta for unique flavors.
Serving Suggestions
Serve these chicken folders with a side of fresh salad or steamed vegetables for a complete meal. They pair wonderfully with a bowl of Tomato-Mushroom Bisque for a comforting combination. Consider offering a dipping sauce, like ranch or honey mustard, for an extra layer of flavor.
Storage & Reheating
Store leftover chicken folders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy. Alternatively, you can microwave them briefly, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Folders contains roughly 1168 calories, with 33g protein, 84g carbohydrates, and 78g fat. It is an excellent source of protein (66% of the Daily Value), vitamin A (40% of the Daily Value), and calcium (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1563mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken folders before baking?
Yes, you can freeze the assembled but unbaked chicken folders. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can use cream of chicken soup or a homemade white sauce seasoned with garlic and herbs. This will still provide a creamy texture and flavorful base for the filling.
How can I make these folders more flavorful?
Enhance the flavor by adding herbs like thyme or rosemary to the chicken filling. You can also mix in some sautéed onions or garlic for an aromatic touch. For a kick, consider adding a dash of hot sauce or some diced jalapeños.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).