Chicken Garden Skillet
A flavorful chicken skillet with fresh vegetables, simmered in sherry and broth, perfect for a hearty, colorful meal served over rice for family or casual gatherings.
Ingredients
Instructions
- Cut the green peppers and onion into eighths and the celery into 1-inch pieces.
- Quarter the tomatoes.
- Quickly brown the chicken breasts in butter in a skillet.
- Drain excess butter from the skillet and add sherry cooking wine and chicken broth; cover and simmer the chicken for 45 minutes.
- Add the prepared vegetables and cook for an additional 10 to 15 minutes.
- Serve the chicken and vegetables over a bed of cooked rice.
Tips & Substitutions
For a quicker preparation, consider using pre-chopped frozen vegetables like broccoli, cauliflower, and carrots instead of fresh ones. If you're short on time, you can also use pre-cooked chicken. Adjust the cooking time accordingly to ensure everything is heated through. Adding a splash of lemon juice before serving can enhance the flavors.
Serving Suggestions
Serve the Chicken Garden Skillet over fluffy cooked rice for a hearty meal. It pairs beautifully with a side salad or crusty bread. For a complete dinner, consider serving it alongside Pleasing Potato Casserole for a comforting touch. This dish also works well with a light white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat for about 10 minutes or until warmed through, stirring occasionally. You can also microwave it in short intervals, covered, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Garden Skillet contains roughly 1162 calories, with 27g protein, 36g carbohydrates, and 101g fat. It is an excellent source of vitamin C (157% of the Daily Value), protein (54% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute the fresh vegetables with your favorites or what's in season. Frozen mixed vegetables can also work well for a convenient option. Just adjust the cooking time to ensure they're heated through.
Is there a gluten-free option for this recipe?
Yes, to make this recipe gluten-free, ensure the chicken broth and sherry cooking wine are labeled gluten-free. Serve it over gluten-free rice or quinoa for a delicious alternative that maintains the dish's integrity.
How can I make this dish spicier?
To add some heat, consider including diced jalapeños or a pinch of red pepper flakes when cooking the vegetables. You can also serve it with a spicy sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).