Shrimp Chowder
Creamy and savory, this shrimp chowder combines tender shrimp, potatoes, carrots, and corn in a rich cheese and milk base. Perfect for a comforting meal, it suits seafood lovers and those craving a hearty, flavorful soup with a hint of Worcestershire tang. Ideal for cozy gatherings or weeknight dinners.
Ingredients
Instructions
- Cube the potatoes and carrots.
- Add the diced potatoes, carrots, celery, onion, corn, water, salt, and chicken bouillon to a simmering pot.
- Simmer for 20 minutes until vegetables are tender.
- Add the Velveeta cheese and stir until melted and smooth.
- Pour in the milk, add the cooked shrimp, and stir in Worcestershire sauce.
- Simmer gently, stirring frequently, without bringing to a boil.
- Mix cornstarch with water to create a slurry and add to the soup to thicken.
- Cook until the chowder has thickened, then serve hot with salad and toasted French bread.
Tips & Substitutions
To enhance the flavor of your Shrimp Chowder, consider adding fresh herbs like parsley or dill at the end of cooking. If you prefer a lighter version, substitute half the Velveeta cheese with a low-fat cream cheese. For a heartier texture, you can replace some potatoes with cauliflower. Always taste and adjust seasoning before serving.
Serving Suggestions
Serve the chowder hot, garnished with fresh herbs or a sprinkle of paprika for color. It pairs beautifully with a side salad and toasted French bread. For a complete meal, consider serving it alongside a light dish like Hearty Chicken Soup or a simple vegetable medley.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the chowder on the stove over low heat, stirring frequently to prevent sticking. If the chowder thickens too much, add a splash of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Chowder contains roughly 1707 calories, with 32g protein, 330g carbohydrates, and 38g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (272% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2314mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp in this chowder?
Yes, frozen shrimp works well in this recipe. Just make sure to thaw them before adding to the chowder, and adjust the cooking time slightly to ensure they are cooked through.
What can I substitute for Velveeta cheese?
If you prefer a different cheese, try using a combination of cheddar and cream cheese for a similar creamy texture. Alternatively, you can use a dairy-free cheese for a vegan version, but the flavor may vary.
Can I add other vegetables to the chowder?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or even spinach for added nutrition and flavor. Just be sure to chop them into small pieces to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).