Shrimp Chowder
Creamy and savory, this shrimp chowder combines tender shrimp, potatoes, carrots, and corn in a rich cheese and milk base. Perfect for a comforting meal, it suits seafood lovers and those craving a hearty, flavorful soup with a hint of Worcestershire tang. Ideal for cozy gatherings or weeknight dinners.
Ingredients
Instructions
- Cube the potatoes and carrots.
- Add the diced potatoes, carrots, celery, onion, corn, water, salt, and chicken bouillon to a simmering pot.
- Simmer for 20 minutes until vegetables are tender.
- Add the Velveeta cheese and stir until melted and smooth.
- Pour in the milk, add the cooked shrimp, and stir in Worcestershire sauce.
- Simmer gently, stirring frequently, without bringing to a boil.
- Mix cornstarch with water to create a slurry and add to the soup to thicken.
- Cook until the chowder has thickened, then serve hot with salad and toasted French bread.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).