Chicken In Cream
Creamy chicken breasts baked with spinach, cheese, and a flavorful mayonnaise lemon sauce, topped with bread crumbs for a comforting, cheesy dish suitable for family dinners.
Ingredients
Instructions
- Cook chicken with a cube of bouillon and let come to a boil.
- Let the chicken stand for 15 minutes after boiling.
- Prepare spinach, drain, and spread it on the bottom of an 8 x 11-inch dish.
- Place the cooked chicken evenly over the spinach.
- Mix mayonnaise, lemon juice, grated Cheddar cheese, and cream of chicken soup to make the sauce.
- Spread the sauce evenly over the chicken.
- Sprinkle bread crumbs on top of the dish.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a healthier option, you can substitute Greek yogurt for mayonnaise. If you're looking for a crunchier topping, consider using crushed cornflakes instead of bread crumbs. To save time, rotisserie chicken can be a great alternative to boiling chicken breasts. Additionally, adding some garlic powder to the sauce can enhance the flavor profile.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad to balance the richness of the creamy sauce. It pairs beautifully with Holiday Peas And Rice for a comforting meal. Additionally, crusty bread can be served to soak up the delicious sauce, making for a satisfying dinner.
Storage & Reheating
Leftover Chicken In Cream can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave on medium power until heated through, or cover with foil and warm in the oven at 350°F for about 20 minutes. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Cream contains roughly 530 calories, with 35g protein, 32g carbohydrates, and 29g fat. It is an excellent source of protein (69% of the Daily Value), vitamin A (25% of the Daily Value), and calcium (24% of the Daily Value). Note that it is relatively high in sodium, at 1215mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach for this recipe. Just be sure to thaw it completely and squeeze out excess moisture before spreading it in the dish. This will prevent the dish from becoming watery during baking.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, chicken broth, and milk. This will mimic the texture and flavor of cream of chicken soup while allowing you to control the ingredients.
How can I make this dish spicier?
To add a kick to your Chicken In Cream, consider mixing in some diced jalapeños or a splash of hot sauce into the sauce. Additionally, a sprinkle of red pepper flakes on top before baking can elevate the heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).