Chicken In Onion Gravy
Chicken in Onion Gravy is a comforting dish featuring tender chicken breasts simmered in a rich, flavorful onion gravy infused with Poultry Magic seasoning. Perfect for a hearty family dinner, it pairs beautifully with fluffy rice and offers a savory, aromatic experience.
Ingredients
Instructions
- Sprinkle 1/2 teaspoon of Poultry Magic seasoning over each chicken breast.
- In a hot skillet, melt 2 tablespoons butter, add chopped onion, and cook about 5 minutes until browned.
- Continue cooking on medium heat for 5 to 6 minutes until the onion is caramelized.
- Transfer the caramelized onion to another container.
- Add 3 tablespoons butter to the skillet and heat on high.
- Dredge the seasoned chicken breasts through the all-purpose flour.
- Cook the chicken for about 1 to 2 minutes per side until golden brown.
- Remove the browned chicken from the skillet.
- Deglaze the pan by adding 1 cup chicken broth, stirring and scraping the bottom.
- Add the caramelized onion back into the pan and return the browned chicken.
- Stir in remaining chicken broth and Poultry Magic seasoning, bring to a boil.
- Reduce heat and simmer for about 20 minutes, stirring occasionally, until the sauce thickens.
- Serve the chicken with the onion gravy over cooked rice.
Tips & Substitutions
To enhance flavor, consider marinating the chicken in a bit of lemon juice or yogurt before seasoning. If you don't have Poultry Magic, a mix of thyme, sage, and rosemary can work as a substitute. For a thicker sauce, you can add a cornstarch slurry towards the end of cooking. This dish pairs beautifully with Cheesy Chicken Noodles for a comforting meal.
Serving Suggestions
Serve the chicken in onion gravy over a generous portion of cooked white long grain rice, which absorbs the delicious sauce. For added texture, consider a side of steamed vegetables or a fresh salad to balance the richness. This dish also pairs well with crusty bread to soak up any remaining gravy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and gravy in a skillet over low heat, adding a splash of chicken broth to maintain moisture. Stir occasionally until warmed through, ensuring the chicken doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Onion Gravy contains roughly 1153 calories, with 46g protein, 150g carbohydrates, and 41g fat. It is an excellent source of protein (91% of the Daily Value) and iron (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, skin-on chicken will add extra flavor and richness to the dish. Just be sure to adjust the cooking time slightly to ensure the chicken cooks through completely. You may want to sear the skin until crispy before adding the gravy.
What if I don’t have chicken broth?
If you don't have chicken broth, you can substitute it with vegetable broth or even water, though this may result in a milder flavor. You could enhance the flavor by adding a splash of soy sauce or Worcestershire sauce to the mix.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and onion gravy in advance and store it in the refrigerator. When ready to serve, just reheat on the stove, adding a bit of broth if the sauce thickens too much during storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).