Chicken In Ros Sauce
A savory chicken dish simmered in a rich rosé wine sauce with artichokes, mushrooms, and green onions, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of margarine in a baking pan and add the chicken breasts. Bake for 30 minutes.
- Meanwhile, melt the remaining margarine in a saucepan.
- Add flour to the saucepan and cook briefly, stirring constantly.
- Gradually add chicken broth and rosé wine, stirring until the sauce thickens and becomes smooth.
- Remove the chicken breasts from the oven. Turn them over and cover each with sliced mushrooms, green onions, and artichoke hearts.
- Pour the sauce over the chicken and vegetables.
- Bake for an additional 30 minutes or until the chicken is tender and cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you're out of rosé wine, white wine or a splash of apple cider vinegar can serve as a substitute. You can also add garlic or herbs like thyme for extra depth. For a vegetarian option, swap chicken with firm tofu or portobello mushrooms.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley or basil for color. It pairs beautifully with a side of steamed rice or a light salad. For a complete meal, consider serving with Bouillon Rice or crusty bread to soak up the delicious sauce. A glass of chilled rosé complements the dish perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, covering with foil to retain moisture. You can also microwave it, but be sure to do so in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Ros Sauce contains roughly 262 calories, with 10g protein, 18g carbohydrates, and 9g fat. It is an excellent source of vitamin D (60% of the Daily Value) and protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of frozen or canned?
Yes, you can use fresh artichokes, but they require more preparation. You'll need to clean and cook them before adding to the dish. Be sure to remove the tough outer leaves and choke before cooking.
What should I do if the sauce is too thick?
If the sauce is too thick, gradually whisk in a bit more chicken broth or water until you reach your desired consistency. It's best to add a little at a time to avoid making it too thin.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, assemble everything, and store it in the refrigerator. Just bake it when you're ready to serve. This is a great option for meal prep or for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).