Chicken Supreme With Apples And Cream
A sophisticated chicken dish featuring tender breasts with a creamy apple and tarragon sauce, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Saute chicken breasts in 2 tablespoons of olive oil for 4 minutes on each side over medium-high heat.
- Remove the chicken from the pan and set aside.
- Add 2 tablespoons of butter to the pan.
- Add chopped shallots and peeled, sliced apples to the pan and saute for 3 minutes.
- Pour in 4 tablespoons of Calvados (or apple brandy) and 4 tablespoons of chicken broth.
- Reduce the mixture by half.
- Add 1 cup of heavy cream, 1 tablespoon of tarragon, and the cooked chicken back to the pan.
- Cook on high heat until the sauce thickens.
Tips & Substitutions
For a richer flavor, consider using a mix of Granny Smith and Honeycrisp apples for sweetness. If you don't have Calvados, any good quality apple brandy will do. You can also substitute the heavy cream with half-and-half for a lighter version, but the sauce may not thicken as well. For a touch of heat, add a pinch of cayenne pepper when sautéing the apples.
Serving Suggestions
Serve the Chicken Supreme with Apples and Cream over a bed of fluffy rice for a comforting meal. Bouillon Rice makes a great side, absorbing the delicious sauce. Pair it with steamed green beans or a fresh salad for a balanced dinner. A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Avoid using high heat to prevent the cream from curdling. This dish also freezes well; just thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Supreme With Apples And Cream contains roughly 405 calories, with 13g protein, 21g carbohydrates, and 30g fat. It is an excellent source of vitamin C (34% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier result. Just ensure they are cooked to an internal temperature of 165°F. The cooking time may vary slightly, so check for doneness before serving.
What can I substitute for tarragon?
If you don't have tarragon, consider using fresh thyme or dill instead. While these herbs will change the flavor profile slightly, they will still complement the dish well. Use about the same amount as the tarragon called for.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Cook the chicken and sauce, then store them separately. When ready to serve, reheat the sauce gently and add the chicken to warm through. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).