Chicken In White Wine Sauce
Juicy chicken pieces simmered in a rich white wine sauce with tender onions and carrots, creating a flavorful dish perfect for intimate dinners or family gatherings. The combination of wine, aromatic vegetables, and tender meat offers a comforting yet sophisticated meal that pairs beautifully with rice or noodles.
Ingredients
Instructions
- Heat a large skillet over medium heat.
- Add margarine and let it melt.
- Brown the chicken pieces on all sides, then remove them to a large casserole dish.
- In the skillet, rub flour into the fat remaining in the pan.
- Slowly add chicken broth and white wine, stirring to combine.
- Add sliced onions and carrots to the skillet, cook for about 10 minutes.
- Pour the vegetable mixture over the chicken in the casserole dish.
- Add a large bay leaf, salt, and pepper to taste.
- Cover the dish and bake at 350°F (175°C) for at least 1 hour.
- Remove the bay leaf before serving.
- Serve with rice or buttered egg noodles.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the white wine for a few hours before cooking. You can substitute butter for margarine if preferred. If you don't have dry white wine, chicken broth can be used entirely, though the flavor will be slightly different. For added depth, try incorporating herbs like thyme or rosemary. Browse more chicken recipes for inspiration.
Serving Suggestions
This chicken in white wine sauce pairs beautifully with rice or buttered egg noodles. Steamed green vegetables like broccoli or asparagus make great sides, adding color and nutrition to the meal. For a refreshing contrast, serve a light salad with vinaigrette. Consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat until warmed through, or use a microwave with a cover to retain moisture. If the sauce thickens, add a splash of chicken broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In White Wine Sauce contains roughly 831 calories, with 14g protein, 107g carbohydrates, and 32g fat. It is an excellent source of iron (85% of the Daily Value), dietary fiber (44% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2778mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in skinless chicken for this recipe?
Yes, using bone-in skinless chicken is a great option. It will still provide moisture and flavor while allowing the sauce to soak into the meat. Just adjust the cooking time as needed, ensuring the chicken reaches an internal temperature of 165°F (75°C).
What type of white wine is best for cooking?
A dry white wine, such as Sauvignon Blanc or Chardonnay, works best for this recipe. Avoid sweet wines as they can alter the flavor of the sauce. The wine should be something you enjoy drinking, as its flavor will concentrate during cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, then cover and refrigerate it for up to 24 hours. When ready to serve, simply bake it in the oven, allowing for a few extra minutes of cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).