Jumbalaija
Jumbalaija is a hearty, savory dish combining tender chicken, flavorful Italian sausage, and aromatic vegetables, all simmered with tomatoes and broth, then baked to perfection. Its rich flavors and comforting texture make it ideal for family dinners or gatherings, offering a satisfying and delicious meal.
Ingredients
Instructions
- Brown the chicken in butter.
- Cook the Italian sausage in the drippings.
- Remove the sausage and drain on paper towels.
- Repeat the browning process with ham and vegetables.
- Mix the cooked ingredients together and add seasonings (thyme, chili powder, salt, pepper).
- Add chicken broth and canned tomatoes to the mixture.
- Bring the mixture to a boil and add uncooked rice.
- Cover and bake for one hour until the liquid is absorbed.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).