Chicken Jerusalem
Chicken Jerusalem is a hearty and flavorful dish featuring tender chicken pieces cooked with fresh mushrooms, marinated artichoke hearts, and ripe tomatoes, seasoned with garlic, oregano, and pepper. Baked to perfection and finished with sherry, it's perfect for a comforting family meal or special gathering.
Ingredients
Instructions
- Heat oil in a frying pan.
- Dredge chicken pieces in flour and lightly brown in oil.
- Place the browned chicken in a casserole dish with mushrooms and artichoke hearts.
- Stir in minced garlic, oregano, ground pepper, and chopped fresh tomatoes, then pour over the chicken mixture.
- Bake at 350°F for 1 to 1½ hours until the chicken is tender, adding sherry during the last few minutes of cooking.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).