Chicken Kiev
Chicken Kiev is a classic dish featuring tender chicken breasts rolled around a rich butter and herb filling, often paired with a gooey cheese strip. This comforting meal offers a delightful crunch from the breading and a burst of flavor from the garlic and parsley, making it a perfect choice for family dinners or special occasions.
Ingredients
Instructions
- Place breasts between waxed paper; pound until 1/4-inch thick.
- In a pie pan, combine the dry bread crumbs, grated Parmesan cheese, oregano, garlic powder, and pepper.
- In a bowl, mix butter, chopped parsley, and 1/2 teaspoon oregano.
- Spread the butter mixture onto the chicken breasts.
- Lay a strip of Jack cheese along the width of each breast.
- Roll the breasts and secure them with toothpicks.
- Dip the rolled chicken in melted butter and roll in the bread crumb mixture.
- Place in a pan lined with foil, seam side down.
- Drizzle with remaining butter.
- Bake, uncovered, in a 425° oven for 30 minutes, or until chicken is no longer pink inside.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like thyme or basil to the butter mixture. If you don't have Jack cheese, mozzarella is a great substitute. For a crunchier coating, try using panko bread crumbs instead of regular ones. Ensure the chicken is pounded evenly to cook uniformly. If you want to experiment, browse more chicken recipes to find new ideas.
Serving Suggestions
Serve Chicken Kiev with a side of garlic mashed potatoes or a fresh green salad for a balanced meal. It pairs beautifully with Amie'S French Country Chicken for a delightful dinner spread. A light white wine, such as Sauvignon Blanc, complements the dish nicely, enhancing the flavors of the chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving to maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Kiev contains roughly 268 calories, with 14g protein, 48g carbohydrates, and 5g fat. It is an excellent source of iron (79% of the Daily Value), dietary fiber (52% of the Daily Value), and calcium (45% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Kiev ahead of time?
Yes, you can prepare the chicken rolls in advance and refrigerate them before baking. Just ensure they are well-wrapped to prevent drying out. When ready to serve, bake as directed, adding a few extra minutes if they are cold from the fridge.
How can I tell when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check. Additionally, the juices should run clear, and the meat should no longer be pink inside.
What can I use if I don't have Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with grated Pecorino Romano or even nutritional yeast for a dairy-free option. Both will provide a similar depth of flavor, although the taste may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).