Easy Onion Soup
A comforting bowl of Easy Onion Soup features the rich flavors of caramelized onions simmered in a savory broth, topped with melted Swiss cheese on toasted French bread. Perfect for chilly evenings, this dish is ideal for anyone seeking a warm, hearty meal that's simple to prepare.
Ingredients
Instructions
- Saute onions in butter until they are soft.
- Add boiling water, beef broth, chicken broth, salt, pepper, and sugar.
- Bring the mixture to a boil.
- Reduce heat and simmer uncovered for 1 hour.
- Place a slice of Swiss cheese on each slice of toasted French bread.
- Put the bread under the broiler until the cheese melts, then place it on top of a bowl of soup.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).