Texas Chicken And Dumplings
A hearty Southern classic featuring tender chicken, savory dumplings, and a flavorful broth with green chilies, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large pot, half cover the washed chicken with water.
- Add chopped onion, salt, pepper, and chopped garlic to the pot.
- Cover the pot and simmer until the chicken is cooked through.
- Remove the chicken from the pot, then skin and debone it.
- Melt butter or margarine in a large pot.
- Add the chopped onion and garlic, sauté until fragrant.
- Stir in the cream of celery soup, cream of chicken soup, and chopped green chilies.
- Add the cut flour tortillas to the soup mixture.
- Shred the cooked chicken and add it back into the pot.
- Simmer until the dumplings are tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf or thyme while simmering the chicken. If you don't have flour tortillas, you can substitute them with biscuit dough or even homemade dumplings for a different texture. Adjust seasoning based on your taste, and feel free to add veggies like carrots or peas for added nutrition. This dish is reminiscent of hearty American recipes.
Serving Suggestions
Serve Texas Chicken And Dumplings with a side of cornbread or a simple green salad for a complete meal. A sprinkle of fresh cilantro or parsley on top just before serving adds a nice touch. This dish pairs beautifully with other comforting favorites like Chicken And Rice Casserole (Grandma'S Recipe) for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying out, and warm gently on the stove over low heat, stirring occasionally. You can also microwave individual portions, but be careful not to overheat, as this can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Chicken And Dumplings contains roughly 2273 calories, with 14g protein, 60g carbohydrates, and 220g fat. It is an excellent source of protein (28% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2766mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver. Just skip the initial cooking step and add the shredded chicken directly when mixing in the soups and tortillas. This makes for a quick and easy meal any day of the week.
What can I substitute for the cream soups?
If you prefer a lighter option, you can use homemade cream sauce or a blend of sour cream and chicken broth as a substitute for the cream soups. This will give you a similar creamy consistency without the preservatives found in canned soups.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the soup mixture. You can also use spicy green chilies instead of the regular ones. Adjust the spice level according to your preference for a more flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).