Stuffing Andrew
A savory stuffing filled with aromatic herbs, tender bread cubes, and rich chicken broth, perfect for holiday tables or family dinners, appealing to classic comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place bread cubes in a large bowl. Melt butter in a saute pan.
- Add chopped onion, diced celery, poultry or chicken seasoning, salt, black pepper, and thyme to the melted butter. Saute on medium-high heat until onions are soft and clear.
- Add the sautéed mixture to the bread cubes.
- Pour chicken broth over the bread mixture.
- Mix thoroughly to combine all ingredients.
- Transfer the mixture to an oven-safe pan and spread evenly.
- Bake for approximately 30 minutes or until the top is golden brown.
- Transfer to a serving dish and enjoy!
Tips & Substitutions
For added flavor, consider using homemade broth instead of canned chicken broth. You can also substitute the bread cubes with cornbread for a different texture and taste. If you want a bit more crunch, add some chopped nuts, like walnuts or pecans, to the mixture before baking. Adjust the seasoning according to your taste preferences; fresh herbs can also enhance the dish.
Serving Suggestions
This stuffing is a perfect side dish for roast chicken or turkey and pairs beautifully with Claire'S Chicken 'N' Dressing Casserole. For a complete meal, serve it alongside steamed vegetables or a fresh salad. Consider adding cranberry sauce for a sweet contrast, making it an excellent choice for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered oven-safe dish at 350°F for about 15-20 minutes, adding a splash of chicken broth to keep it moist. You can also microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing Andrew contains roughly 169 calories, with 5g protein, 9g carbohydrates, and 12g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the mixture a day in advance. Just combine the sautéed vegetables with the bread cubes and broth, then cover and refrigerate it. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of bread is best for stuffing?
A mix of white and whole wheat bread cubes works well for this stuffing, providing a nice texture. You can also use sourdough or even rye for a unique flavor. Just ensure the bread is slightly stale for the best absorption of the broth and flavors.
Can I add other ingredients to the stuffing?
Absolutely! Feel free to add sautéed mushrooms, dried cranberries, or even cooked sausage for added flavor. Just make sure to adjust the seasoning accordingly. This stuffing is versatile and can be customized to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).