Church Supper Potatoes

Name: Church Supper Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. frozen hash brown potatoes; 1 cup diced onion; 1 can cream of chicken soup; 1 pint sour cream; 1 stick margarine; 8 oz. shredded cheese

Chicken Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, cheesy hash brown casserole with onions and chicken soup, baked to perfection—ideal for family gatherings, potlucks, or comforting weeknight dinners.

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Ingredients

2 lb. frozen hash brown potatoes ⓘ
1 cup diced onion ⓘ
1 can cream of chicken soup ⓘ
1 pint sour cream ⓘ
1 stick margarine ⓘ
8 oz. shredded cheese ⓘ

Instructions

Mix all ingredients together and pour into a greased 9 x 13-inch dish.
Sprinkle with paprika on top.
Cover with foil and bake at 375°F for 1 hour.
Remove foil during the last few minutes to brown the top.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 31.3g 40% DV

Carbs 25.7g 9% DV

Fiber 1.5g 5% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 822.3mg 36% DV

Potassium 316.3mg 7% DV

Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV

Vitamin C 1.1mg 1% DV

Calcium 186.3mg 14% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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