Church Supper Potatoes
Creamy, cheesy hash brown casserole with onions and chicken soup, baked to perfection—ideal for family gatherings, potlucks, or comforting weeknight dinners.
Ingredients
Instructions
- Mix all ingredients together and pour into a greased 9 x 13-inch dish.
- Sprinkle with paprika on top.
- Cover with foil and bake at 375°F for 1 hour.
- Remove foil during the last few minutes to brown the top.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or a blend of sour cream and cream cheese. If you're out of cream of chicken soup, you can substitute it with homemade chicken gravy or another cream soup. Adding chopped bell peppers or garlic can enhance the flavor. For extra crunch, try topping with crushed cornflakes before baking.
Serving Suggestions
Serve this hearty dish alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Chicken Continental(Chicken And Rice) or a simple roasted chicken. This casserole is perfect for potlucks or family gatherings, making it a versatile choice for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but baking will help retain the dish's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Church Supper Potatoes contains roughly 528 calories, with 9g protein, 51g carbohydrates, and 33g fat. It is a good source of protein (18% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to peel, cube, and parboil them before mixing with the other ingredients. This will ensure they cook evenly and blend well with the casserole. Adjust the cooking time accordingly to ensure they are tender.
How can I make this dish vegetarian?
To make this casserole vegetarian, simply replace the cream of chicken soup with a cream of mushroom soup or a homemade vegetable sauce. Additionally, you can use vegetable broth instead of chicken broth in any homemade soup alternatives.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate it until you're ready to bake. Just be sure to add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).