Moist Chicken With Mustard
Juicy, flavorful chicken breasts coated with mustard and stuffing crumbs, baked to perfection with a hint of lemon and paprika, ideal for a comforting family meal.
Ingredients
Instructions
- Spread mustard on both sides of each chicken breast.
- Coat the mustard-covered chicken breasts with stuffing crumbs.
- Place the coated chicken breasts in a baking pan.
- Mix melted butter and lemon juice, then drizzle over the chicken.
- Cover the baking pan and bake at 350°F for 45 minutes.
- Remove the cover, sprinkle with paprika, and bake uncovered for an additional 15 minutes.
Tips & Substitutions
For a twist, try using Dijon mustard for a sharper flavor. If you don't have stuffing crumbs, crushed crackers or breadcrumbs can serve as a substitute. Make sure to coat the chicken evenly to lock in moisture and flavor. For added depth, consider marinating the chicken in mustard and lemon juice for an hour before baking. This dish is a great option for busy weeknights, similar to Last Minute Chicken.
Serving Suggestions
This moist chicken pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. Consider serving it alongside rice or mashed potatoes to soak up the flavorful juices. For a comforting twist, you can incorporate it into Chicken Tetrazzini(Can Use Turkey) for a delicious pasta dish, or serve with a side of buttery corn.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave it, but the oven will help maintain the chicken's moisture and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Chicken With Mustard contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but you'll need to adjust the cooking time. Bone-in pieces generally require an additional 15-20 minutes of baking time to ensure they are cooked through. Just make sure the internal temperature reaches 165°F for safety.
What type of mustard works best for this recipe?
Dijon or yellow mustard are both excellent choices for this recipe. Dijon adds a bit more tang and depth, while yellow mustard offers a milder flavor. Feel free to experiment with whole grain mustard for added texture and taste.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and coat it with mustard and stuffing crumbs a day in advance. Just cover and refrigerate until you're ready to bake. This allows the flavors to meld beautifully, making the dish even more delicious when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).