Chicken Noodle Amandine
Creamy chicken and mushroom dish with toasted almonds and orange zest, perfect for comforting family dinners or special occasions with vibrant flavors and satisfying textures.
Ingredients
Instructions
- Melt 1/4 cup butter in a saucepan over medium heat.
- Add slivered almonds and stir until lightly browned.
- Remove from heat and set aside.
- Melt remaining butter in a clean saucepan over medium heat.
- Add sliced mushrooms and saute for 3 minutes.
- Add grated orange peel, salt, pepper, chicken broth, and cooked chicken.
- Cook for an additional minute.
- Stir sour cream into the chicken mixture; heat through but do not boil.
- Serve immediately over hot noodles.
- Sprinkle with toasted almonds before serving.
Tips & Substitutions
For a nut-free version, substitute slivered almonds with sunflower seeds or omit them completely. If you prefer a lighter dish, consider using Greek yogurt instead of sour cream for a tangy flavor. Make sure to sauté the mushrooms until they are golden brown to enhance their flavor. Adjust the seasoning to taste, as some chicken broths can be saltier than others.
Serving Suggestions
Serve Chicken Noodle Amandine over hot egg noodles or your choice of pasta for a comforting meal. It pairs beautifully with a crisp green salad or steamed vegetables for a complete dinner. For a heartier option, consider serving it alongside crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftover Chicken Noodle Amandine in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of chicken broth if it appears too thick. Avoid boiling to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Amandine contains roughly 359 calories, with 10g protein, 43g carbohydrates, and 17g fat. It is an excellent source of vitamin D (79% of the Daily Value), vitamin C (29% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just make sure to shred or cube the chicken before adding it to the sauce for even distribution.
How can I make this dish vegetarian?
To make a vegetarian version, replace the chicken with a mix of sautéed vegetables such as zucchini, bell peppers, and spinach. You can also use vegetable broth instead of chicken broth and add some cooked chickpeas for protein.
What kind of noodles work best for this dish?
Egg noodles are traditionally used for Chicken Noodle Amandine, as they hold the creamy sauce well. However, you can also use other pasta types like fettuccine or even gluten-free options, depending on your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).