Chicken On The Ritz Casserole
A creamy, crunchy casserole featuring tender chicken, sour cream, and Ritz crackers, perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Boil the chicken breasts, then cut them up and layer in a 10 x 14-inch dish.
- Mix the sour cream and cream of chicken soup together.
- Spoon the mixture over the layered chicken.
- Crush the Ritz crackers and sprinkle them over the top of the mixture.
- Melt the butter and pour it over the crushed crackers.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the sour cream and soup mixture. If you're short on time, rotisserie chicken can be a great substitute for boiled chicken breasts. Additionally, feel free to use low-fat sour cream for a lighter version or swap Ritz crackers for crushed potato chips for a different crunch.
Serving Suggestions
This Chicken On The Ritz Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a comforting touch, serve it alongside a bowl of Corn, Zucchini And Tomato Chowder. It's also great with a side of garlic bread to soak up the creamy sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the casserole with foil and warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken On The Ritz Casserole contains roughly 592 calories, with 21g protein, 35g carbohydrates, and 40g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly, and refrigerate. When ready to bake, simply add an extra 10-15 minutes to the baking time, as it will be cold from the fridge.
What can I use instead of Ritz crackers?
If you don't have Ritz crackers, you can substitute them with crushed potato chips or any buttery cracker for a similar flavor and texture. Alternatively, for a healthier option, try using whole grain breadcrumbs mixed with a little melted butter.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the chicken with cooked vegetables like broccoli and cauliflower or canned beans for protein. Replace the cream of chicken soup with a cream of mushroom or a homemade vegetable cream sauce to keep it flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).