Puffing Crab Or Chicken Casserole
A comforting casserole combining seafood or poultry with bread, cheese, and savory flavors, ideal for family dinners or gatherings requiring hearty, easy-to-make dishes.
Ingredients
Instructions
- Line the bottom of a greased 9x13 inch pan with half the bread slices, trimming crusts if desired.
- In a bowl, combine the cooked meat (crab, tuna, shrimp, chicken, or turkey), chopped onion, green pepper, mayonnaise, salt, and pepper.
- Pour the meat mixture over the bread in the pan.
- Place the remaining bread slices on top of the meat layer.
- Beat the eggs and milk together, then pour evenly over the layered bread.
- Cover the dish and refrigerate for several hours or overnight to allow flavors to meld.
- Before baking, pour the prepared soup over the top, then sprinkle with grated cheese and paprika.
- Bake uncovered at 350°F (175°C) for 1 hour and 15 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using a mix of cooked meats like crab and shrimp or chicken for a heartier dish. If you prefer a lighter option, substitute Greek yogurt for some of the mayonnaise. Ensure the bread is slightly stale to absorb the egg mixture better. You can also add herbs like dill or parsley for extra freshness.
Serving Suggestions
This Puffing Crab Or Chicken Casserole is perfect for brunch or a comforting dinner. Serve it alongside a simple green salad or roasted vegetables for a complete meal. For a unique twist, pair it with a bowl of Garden Cheese Soup for a delightful contrast of flavors.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. Alternatively, individual portions can be microwaved for about 2-3 minutes, depending on the wattage.
Nutrition & Diet Analysis (per serving)
Each serving of Puffing Crab Or Chicken Casserole contains roughly 1116 calories, with 23g protein, 162g carbohydrates, and 49g fat. It is an excellent source of vitamin A (171% of the Daily Value), iron (97% of the Daily Value), and dietary fiber (70% of the Daily Value). Note that it is relatively high in sodium, at 1570mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood in this recipe?
Yes, you can use frozen seafood such as shrimp or crab. Just be sure to thaw and drain it well before adding it to the mixture to avoid excess moisture, which can affect the texture of the casserole.
What can I use instead of mayonnaise?
If you’re looking for a healthier alternative, you can substitute mayonnaise with Greek yogurt or sour cream. This will give the casserole a creamy texture while reducing the calorie count.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and let it sit in the refrigerator overnight. Just add the soup and cheese right before baking. This allows the flavors to meld beautifully and makes for an easy meal the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).