Chicken Ovenmeal
A hearty baked chicken and vegetable casserole featuring tender chicken breasts, potatoes, peas, and carrots in a creamy mushroom sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Place the chicken breasts in a casserole dish.
- Butter the top of the chicken breasts.
- Spread sliced potatoes over the chicken.
- Add sliced onions on top of the potatoes.
- Arrange frozen English peas and carrots over the onions.
- Pour cream of mushroom soup evenly over the vegetables.
- Dot the top with margarine.
- Add water, then season with salt and pepper.
- Cover the casserole and bake at 400°F (200°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).