Chicken Paprikas(Chicken With Gravy And Dumplings)
Chicken Paprikas is a hearty Hungarian-inspired dish with tender chicken in a savory gravy flavored with paprika, served with fluffy dumplings—perfect for comforting family meals.
Ingredients
Instructions
- Cut the frying chicken into pieces and set aside.
- Brown diced onion in a frying pan with about 1/2 inch of oil until slightly brown.
- Remove the onion and transfer it to a large Dutch oven.
- Add chicken pieces to the hot oil and cook until browned all over.
- Sprinkle the chicken with salt, pepper, and garlic powder to taste.
- Sprinkle paprika liberally over the chicken.
- Add the browned chicken and onion to the Dutch oven with water to cover the chicken.
- Simmer on low heat until the chicken is tender, about 45-60 minutes.
- Remove the chicken from the Dutch oven and set aside for serving.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in a mixture of paprika, garlic powder, and sour cream for a few hours before cooking. You can substitute sour cream with Greek yogurt for a healthier option. If you prefer a thicker gravy, add a cornstarch slurry towards the end of cooking. Adjust the paprika according to your spice tolerance, as it can significantly affect the dish's heat.
Serving Suggestions
Serve Chicken Paprikas over a bed of dumplings or egg noodles to soak up the rich gravy. A side of steamed vegetables or a simple green salad complements the dish well. This recipe pairs beautifully with Chicken With Peanuts for a diverse meal spread. For a festive touch, serve with a glass of white wine or a light lager.
Storage & Reheating
Leftover Chicken Paprikas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if the gravy has thickened too much. Alternatively, you can microwave individual portions, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprikas(Chicken With Gravy And Dumplings) contains roughly 1673 calories, with 50g protein, 264g carbohydrates, and 76g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (306% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1441mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of a whole frying chicken?
Yes, chicken thighs work well for this recipe. They are flavorful and tend to remain moist during cooking. Just adjust the cooking time to ensure they reach an internal temperature of 165°F. Bone-in thighs will take a bit longer to cook than boneless ones.
How do I make the dumplings from scratch?
To make dumplings, combine 4 cups of flour, 6 eggs, and a bit of water until you form a soft dough. Drop spoonfuls of the dough into the simmering broth during the last 15 minutes of cooking the chicken. They will puff up and soak up the delicious flavors of the gravy.
Can I freeze Chicken Paprikas?
Yes, Chicken Paprikas can be frozen. Allow the dish to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).