Braised Shrimp With Vegetables(China)
A flavorful Chinese dish featuring tender shrimp and crisp vegetables in a savory sauce, perfect for quick weeknight dinners or entertaining guests with bold tastes.
Ingredients
Instructions
- Remove shells and back veins from shrimp.
- Cut broccoli into pieces.
- Drain mushrooms.
- Cut bamboo shoots into thin slices.
- Heat oil in wok over high heat.
- Stir-fry shrimp in oil until tender, about 3 minutes.
- Add broccoli to shrimp; stir-fry 1 minute.
- Add mushrooms and bamboo shoots.
- Stir-fry 1 minute longer.
- Combine remaining ingredients in a bowl.
- Pour mixture over shrimp and vegetables.
- Cook and stir until liquid boils.
- Cook and stir 1 minute longer.
Tips & Substitutions
For a flavorful twist, consider adding a splash of soy sauce or sesame oil to the stir-fry. If you can't find fresh broccoli, frozen broccoli florets work well too. For a vegetarian version, substitute shrimp with tofu or tempeh, and use vegetable broth instead of chicken stock. Adjust the sugar to taste, especially if using sweeter vegetables.
Serving Suggestions
Serve this dish over steamed rice or noodles to soak up the delicious sauce. For a refreshing contrast, pair with a side salad or pickled vegetables. This braised shrimp dish complements other Asian flavors, making it a great addition to a Chinese recipes spread or alongside Chicken With Peanuts.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat or in the microwave, adding a splash of water or broth to retain moisture. Avoid overheating to prevent the shrimp from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Shrimp With Vegetables(China) contains roughly 118 calories, with 6g protein, 26g carbohydrates, and 1g fat. It is an excellent source of vitamin C (139% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as a convenient alternative. Just ensure to thaw them completely and pat them dry before cooking to achieve the best texture. Cooking time may slightly vary, so keep an eye on them while stir-frying.
What other vegetables can I add to this dish?
Feel free to customize this recipe with additional vegetables such as bell peppers, snap peas, or carrots. Just be mindful of the cooking times; add firmer vegetables earlier to ensure everything is cooked evenly.
Is this dish spicy?
This recipe is not inherently spicy, but you can easily add heat by including red pepper flakes or a splash of chili sauce. Adjust according to your preference for spice to enhance the dish without overshadowing the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).