Chicken Parmesan Pasta
Chicken Parmesan Pasta combines juicy breaded chicken with rich tomato sauce and melted cheese, offering a hearty and flavorful meal perfect for family dinners. The crispy chicken paired with savory spaghetti creates a comforting dish that satisfies everyone with its cheesy, herb-infused goodness.
Ingredients
Instructions
- Preheat oven to 400°F.
- Dip chicken breasts in beaten egg whites, then coat with Italian seasoned dry breadcrumbs, turning to evenly coat both sides.
- Place the coated chicken in a greased 13 x 9-inch baking pan.
- Bake at 400°F for 20 to 25 minutes or until chicken is cooked through.
- Top the baked chicken with 2 cups of spaghetti sauce and shredded mozzarella cheese.
- Sprinkle with dried oregano leaves.
- Bake for an additional 5 minutes or until the mozzarella cheese is melted.
- Serve over hot cooked pasta tossed with the remaining 1 cup of heated spaghetti sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).