Chicken Pastry Turnover
Chicken Pastry Turnovers are savory, flaky pastries filled with tender chicken, vegetables, and aromatic spices, perfect for a quick lunch or snack that appeals to all ages.
Ingredients
Instructions
- Let frozen bread dough thaw until pliable, preferably overnight in the refrigerator.
- Combine canned chicken, cream of chicken soup, frozen peas and carrots, minced green onion, curry powder (if using), salt, and black pepper in a bowl.
- Cut the loaf of bread dough into 8 equal slices.
- On a floured surface, pat and roll each slice into a 5-inch circle.
- Place a strip of filling down the center of each dough circle.
- Pull the edges of the dough up and pinch together to form a ridge across the top, sealing the filling inside.
- Place the turnovers, smooth side down, on a greased baking sheet.
- Prick each turnover several times with a fork to vent steam.
- Bake in a 375°F oven for 35 minutes or until well browned.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or rosemary into the filling. If you don't have frozen bread dough, puff pastry can be a great substitute for a flakier texture. You can also use leftover cooked chicken instead of canned chicken for a fresher taste. If desired, add diced potatoes for extra heartiness, similar to Chicken Fried Potatoes.
Serving Suggestions
Serve these delicious chicken pastry turnovers with a side of Roasted Carrot And Beet Soup for a comforting meal. A simple salad with a tangy vinaigrette can also complement the rich flavors of the turnovers. For a heartier option, pair them with mashed potatoes or a side of Chicken, Ham And Bacon Bundles for a satisfying dinner.
Storage & Reheating
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring the pastry stays crisp. You can also microwave them, but the texture may not be as flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pastry Turnover contains roughly 122 calories, with 4g protein, 19g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1282mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers in advance. Assemble them and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld together, making them even more delicious when baked.
What can I use instead of cream of chicken soup?
If you prefer a lighter option or need a substitute, you can use homemade white sauce or a mixture of sour cream and chicken broth. This will maintain the creaminess while adding a fresh flavor that complements the chicken filling.
Can I freeze the turnovers?
Absolutely! You can freeze the unbaked turnovers by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time for perfectly crispy turnovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).