Mom'S Homemade Chicken Soup
A comforting homemade chicken soup featuring tender chicken, mixed vegetables, fragrant herbs, and tender egg noodles—perfect for family dinners and soothing cravings.
Ingredients
Instructions
- Boil chicken, basil, garlic powder, celery seed, and diced onions in 8 pints of water for about 30 to 45 minutes or until tender.
- Remove chicken from the pot and set aside to cool.
- Add frozen green beans, frozen succotash, frozen chopped broccoli, and sliced carrots to the broth.
- Bring to a boil and cook for 10 minutes. Reduce heat to warm.
- Remove meat from the chicken carcass and cut into bite-sized pieces.
- Add the chopped chicken back into the pot with the vegetables and broth.
- Add egg noodles to the soup.
- Keep the pot on warm until the noodles are soft, stirring frequently.
- Serve and enjoy!
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley in place of dried basil. If you prefer a thicker soup, you can mash some of the vegetables or add a cornstarch slurry. Substituting other vegetables such as peas or corn can also work well in this chicken soup. Don't hesitate to experiment with spices to suit your taste, like adding a pinch of cayenne for heat.
Serving Suggestions
This chicken soup is best served hot, garnished with fresh parsley or a sprinkle of black pepper. Pair it with crusty bread or a side salad for a complete meal. It also makes a comforting lunch option when enjoyed with a sandwich. For a unique twist, serve alongside Pork Chops And Broccoli for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the soup in a pot over medium heat, stirring occasionally until warmed through. If the noodles absorb too much broth, add a splash of water or chicken broth to restore the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Homemade Chicken Soup contains roughly 177 calories, with 7g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of a whole fryer chicken?
For a heartier soup, feel free to add more vegetables or even some potatoes for additional texture and nutrition.
Can I freeze this chicken soup?
Be cautious with the noodles, as they may become mushy when frozen. For best results, consider cooking the noodles separately and adding them just before serving.
What can I substitute for egg noodles?
Adjust cooking times accordingly, as different noodles and grains have varying cooking durations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).