Chicken Puffs
Chicken Puffs are savory, cheesy bites featuring tender chicken and creamy mushroom filling encased in soft rolls. Perfect for a quick appetizer or family dinner, they offer comforting flavors with a crispy topping and melty cheese, appealing to both kids and adults alike.
Ingredients
Instructions
- Melt margarine in a skillet and sauté chopped onion until translucent.
- Cut wedges out of the center of each uncooked roll.
- Add broken pieces of the rolls to the skillet and brown slightly.
- Arrange the rolls on a cookie sheet to keep them upright and intact.
- Add drained canned chicken and cream of mushroom soup to the skillet.
- Mix well until combined.
- Spoon portions of the mixture into the holes in the rolls.
- Top each with cheddar cheese.
- Bake at 425°F (220°C) for 8 to 10 minutes or until cheese is melted and rolls are golden.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).