Chicken Puffs
Chicken Puffs are savory, cheesy bites featuring tender chicken and creamy mushroom filling encased in soft rolls. Perfect for a quick appetizer or family dinner, they offer comforting flavors with a crispy topping and melty cheese, appealing to both kids and adults alike.
Ingredients
Instructions
- Melt margarine in a skillet and sauté chopped onion until translucent.
- Cut wedges out of the center of each uncooked roll.
- Add broken pieces of the rolls to the skillet and brown slightly.
- Arrange the rolls on a cookie sheet to keep them upright and intact.
- Add drained canned chicken and cream of mushroom soup to the skillet.
- Mix well until combined.
- Spoon portions of the mixture into the holes in the rolls.
- Top each with cheddar cheese.
- Bake at 425°F (220°C) for 8 to 10 minutes or until cheese is melted and rolls are golden.
Tips & Substitutions
For a twist, consider using shredded rotisserie chicken instead of canned chicken for added flavor. You can also substitute the cheddar cheese with pepper jack for a spicy kick. If you prefer a healthier option, try using whole wheat rolls. Make sure not to overfill the rolls to prevent them from bursting while baking.
Serving Suggestions
Serve these chicken puffs with a side salad or vegetable platter for a balanced meal. They also pair well with a tangy dipping sauce or a creamy ranch dressing. For a heartier option, consider serving them alongside some roasted vegetables or a delicious Lemon Barbecue Chicken for a complete dinner experience.
Storage & Reheating
Leftover chicken puffs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Puffs contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these puffs ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Assemble the puffs just before baking to ensure they stay fresh. You can also freeze the assembled puffs before baking, then bake them directly from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and chicken broth. This will give you a similar creamy texture and flavor profile.
Can I use a different protein instead of chicken?
Absolutely! You can replace the chicken with shredded turkey, or even a vegetarian option such as sautéed mushrooms or a mix of vegetables for a meat-free version. Just ensure that any substitutes are cooked before adding to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).