Chicken Rice Scallop
A flavorful layered chicken and rice casserole with colorful peppers, mushrooms, and toasted almonds, baked to perfection with a crunchy bread crumb topping. Perfect for family dinners.
Ingredients
Instructions
- Layer cooked rice, diced chicken, pimento, green pepper, red pepper, and sliced mushrooms in a baking dish, ending with a layer of rice.
- Brown bread crumbs in butter and sprinkle over the top of the layered casserole.
- Thicken chicken broth with flour and pour the mixture evenly over the casserole.
- Bake at 350°F for 45 minutes until heated through and topping is golden brown.
Tips & Substitutions
For added flavor, consider using a mix of white and brown rice, or substituting quinoa for a healthier twist. If you prefer a creamier texture, stir in a dollop of sour cream before baking. You can also add a dash of paprika or cayenne for a subtle kick. Make sure to sauté mushrooms before layering to enhance their flavor.
Serving Suggestions
This Chicken Rice Scallop pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside a light vinaigrette to balance the richness. For a heartier option, you might also enjoy it with a side of garlic bread. Explore more American recipes for a varied dinner table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Rice Scallop contains roughly 753 calories, with 26g protein, 134g carbohydrates, and 14g fat. It is an excellent source of vitamin C (61% of the Daily Value), protein (51% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time. Just ensure it's shredded or diced into bite-sized pieces to blend well with the other ingredients. This can also enhance the flavor of the dish, making it even more delicious.
What can I substitute for chicken broth?
If you don't have chicken broth on hand, vegetable broth or even water can be used as a substitute. However, using broth adds depth to the dish. For a creamier version, consider using a mix of broth and cream or milk.
Can I make this dish in advance?
Yes, you can prepare the casserole ahead of time! Assemble it fully, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).