Chicken Rice Scallop
A flavorful layered chicken and rice casserole with colorful peppers, mushrooms, and toasted almonds, baked to perfection with a crunchy bread crumb topping. Perfect for family dinners.
Ingredients
Instructions
- Layer cooked rice, diced chicken, pimento, green pepper, red pepper, and sliced mushrooms in a baking dish, ending with a layer of rice.
- Brown bread crumbs in butter and sprinkle over the top of the layered casserole.
- Thicken chicken broth with flour and pour the mixture evenly over the casserole.
- Bake at 350°F for 45 minutes until heated through and topping is golden brown.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).