Chicken Kelly Ii
Chicken Kelly II features tender chicken breasts baked with mushrooms, Muenster cheese, and flavorful herbs, making it a comforting and cheesy dish perfect for family dinners.
Ingredients
Instructions
- Marinate chicken in beaten eggs for 2 hours in the refrigerator.
- Combine bread crumbs, salt, chopped parsley, and garlic powder in a plastic bag.
- Shake chicken pieces in the bread crumb mixture to coat.
- Brown the coated chicken in vegetable oil.
- Drain the chicken and place it in a 13 x 9 x 2-inch baking dish.
- Cover the chicken with a layer of fresh mushrooms.
- Add a layer of Muenster cheese slices over the mushrooms.
- Pour chicken broth over the layered ingredients.
- Cover the dish and bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For extra flavor, consider adding Italian seasoning or paprika to the bread crumb mixture. If you don't have Muenster cheese, try substituting with mozzarella or provolone. Make sure to use enough vegetable oil for frying to achieve a crispy texture. For a healthier option, you can bake the chicken instead of frying it initially.
Serving Suggestions
Serve Chicken Kelly II with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Chicken And Rice Continental for a heartier option. Consider adding some crusty bread to soak up the flavorful broth or a light pasta dish for a complete dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Kelly Ii contains roughly 509 calories, with 40g protein, 58g carbohydrates, and 16g fat. It is an excellent source of iron (129% of the Daily Value), protein (81% of the Daily Value), and potassium (65% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1651mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's crucial to thaw them completely before marinating. Thaw them in the refrigerator overnight for best results. This ensures even cooking and a better flavor absorption during marination.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or homemade stock can be used as a substitute. For a richer flavor, consider using low-sodium broth to control the saltiness of the dish. Water can also work in a pinch, but it may lack depth.
How can I make this dish spicier?
To add some heat, incorporate crushed red pepper flakes or cayenne pepper into the bread crumb mixture. You could also serve the dish with a side of hot sauce or a spicy salsa to elevate the flavor profile while keeping the main dish mild.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).