Chicken Royal
Chicken Royal offers a rich, cheesy flavor with tender chicken cubes layered with Brick cheese and seasoned breading. Baked in a savory broth, this dish is perfect for family dinners or entertaining guests who enjoy hearty, comforting poultry recipes with a crispy topping and cheesy goodness.
Ingredients
Instructions
- Cut boneless chicken breasts into 1-inch cubes.
- Soak the chicken in beaten eggs for 2 hours.
- Mix garlic powder with Italian bread crumbs.
- Bread the chicken cubes with the seasoned bread crumbs.
- Brown the breaded chicken in oil in a skillet.
- Layer the browned chicken in a 9 x 9-inch baking dish, alternating with slices of Brick cheese.
- Pour chicken broth over the layered chicken and cheese.
- Bake at 350°F for 30 minutes until the cheese is browned.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken in the beaten eggs with some herbs or spices for additional depth. If you don't have Brick cheese, mozzarella or provolone are excellent substitutes. For a crunchier texture, try adding some crushed crackers to the bread crumb mixture. This Chicken Royal pairs beautifully with Gourmet Broccoli for a balanced meal.
Serving Suggestions
Serve Chicken Royal hot from the oven, garnished with fresh herbs for a pop of color. It complements a simple side salad or steamed vegetables perfectly. For a heartier meal, pair it with rice or pasta. This dish is also great for meal prep, making it a wonderful choice for busy weeknights or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overheat, as this can make the cheese tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Royal contains roughly 1491 calories, with 24g protein, 123g carbohydrates, and 106g fat. It is an excellent source of protein (49% of the Daily Value), iron (39% of the Daily Value), and potassium (33% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to fully thaw them before cutting and soaking. This ensures even cooking and better absorption of flavors. If in a pinch, you can microwave them to defrost, but be careful not to cook them partially.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F for safety. Use a meat thermometer to check the thickest part. Additionally, the cheese should be melted and slightly browned, indicating that the dish is ready to serve.
Can I make this dish ahead of time?
Absolutely! You can assemble the Chicken Royal ahead of time and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it goes into the oven cold to ensure it's heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).