Wild Rice With Almonds
Wild rice with almonds offers a nutty, hearty flavor complemented by savory mushrooms and onions, making it an ideal side dish for family dinners or special occasions.
Ingredients
Instructions
- Cook the wild rice in chicken broth according to package instructions.
- In a skillet, sauté chopped onions until translucent.
- Add drained mushrooms to the onions and cook for a few minutes.
- Mix cooked rice with sautéed mushrooms and onions.
- In a small pan, melt margarine and dip skinned chicken breasts in it.
- Roll each chicken breast in Ritz cracker crumbs and sprinkle with Parmesan cheese.
- Bake the coated chicken breasts in a 375°F oven for 45 minutes.
Tips & Substitutions
To enhance the nutty flavor of wild rice, consider toasting it in the skillet before cooking. If slivered almonds aren't available, chopped walnuts or pecans can be used as a substitute. For a vegetarian option, replace chicken broth with vegetable broth and serve with a side of roasted vegetables for a wholesome meal. This dish pairs beautifully with Easy Roast Chicken And Almonds.
Serving Suggestions
Serve this wild rice with almonds as a hearty side dish alongside grilled meats or roasted vegetables. It can also be enjoyed as a main dish topped with a light salad. For a complete meal, consider pairing it with Chicken And Squirrel Jambalaya or your favorite protein. A sprinkle of fresh herbs can elevate the dish further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of chicken broth to the rice and microwave until warmed through, or heat gently on the stove over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Rice With Almonds contains roughly 1297 calories, with 44g protein, 66g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (89% of the Daily Value), protein (87% of the Daily Value), and vitamin D (79% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of wild rice?
While brown rice can be used, it has a different cooking time and texture. Wild rice has a unique nutty flavor and chewy texture that complements the dish well. If using brown rice, adjust the cooking time according to the package instructions, as it may require additional liquid and time.
How can I make this dish gluten-free?
To make this wild rice dish gluten-free, ensure that the chicken broth and any additional seasonings are gluten-free. Instead of using Ritz cracker crumbs for coating chicken, you can use gluten-free breadcrumbs or crushed gluten-free crackers for a similar texture.
Can I add other vegetables to this recipe?
Absolutely! You can enhance the dish by adding vegetables such as bell peppers, spinach, or peas. Just sauté them along with the onions and mushrooms for a colorful and nutritious addition. This flexibility allows you to customize the dish based on what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).