Kentucky Jam Cake
Kentucky Jam Cake offers a moist, flavorful treat with rich blackberry jam and warm spices, making it perfect for special occasions or cozy gatherings. Its tender crumb and sweet jam filling appeal to those who love classic, fruit-enhanced cakes with a hint of spice, serving as a nostalgic dessert centerpiece.
Ingredients
Instructions
- Combine sugar, oil, buttermilk, eggs, blackberry jam, and vanilla in a large bowl.
- Beat well on low speed.
- Add the remaining ingredients and beat on medium speed to blend well.
- Divide the batter evenly into two greased and floured 9-inch cake pans.
- Bake at 350°F for 40 minutes or until tests done.
- Cool completely and frost with Buttermilk Icing.
Tips & Substitutions
For a richer flavor, try using homemade blackberry jam if available. You can substitute buttermilk with a mixture of milk and vinegar for a similar tang. Ensure to sift the dry ingredients to avoid lumps. If you prefer a lighter cake, consider using half the amount of oil and replacing it with unsweetened applesauce. This Kentucky Jam Cake pairs beautifully with dessert pizza for a delightful dessert spread.
Serving Suggestions
Serve the Kentucky Jam Cake with a generous layer of Buttermilk Icing and garnish with fresh blackberries for a pop of color. It pairs nicely with a cup of coffee or tea for an afternoon treat. For a complete meal, consider serving alongside Pa'S Fruit Bread as a delightful brunch option or dessert.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. If you want to reheat, slice the cake and warm it in the microwave for about 10-15 seconds, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Jam Cake contains roughly 657 calories, with 5g protein, 55g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of jam instead of blackberry?
Yes, you can substitute blackberry jam with other fruit jams like raspberry or strawberry. Just keep in mind that the flavor profile will change slightly. Ensure the jam is of good quality for the best taste in your Kentucky Jam Cake.
How do I know when the cake is done baking?
The cake is done when it springs back lightly when touched and a toothpick inserted into the center comes out clean. Baking times can vary slightly, so it's a good idea to start checking a few minutes before the suggested time.
Can I freeze the Kentucky Jam Cake?
Absolutely! You can freeze the cake either whole or in slices. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).