Pa'S Fruit Bread
A moist, flavorful fruit bread packed with tender pears, apples, bananas, and crunchy nuts. Its sweet, fruity taste makes it a delightful treat for breakfast, snack, or dessert, appealing to those who love baked goods with a hint of fruitiness and a satisfying nutty crunch.
Ingredients
Instructions
- Mix sugar, cooking oil, and eggs in a bowl until well combined.
- Add cooked pears, cooked apples, and chopped nuts; mix thoroughly.
- Stir in flour until the batter is smooth.
- Pour the batter into a greased 9 x 13-inch cake pan.
- Bake in a preheated 350°F (175°C) oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor of Pa'S Fruit Bread, consider using a mix of spices such as cinnamon or nutmeg. If you don't have cooked pears or apples, you can substitute with canned fruit or applesauce. For added moisture, a dollop of yogurt can be mixed in. The optional bananas can add sweetness and texture, but feel free to omit them if you prefer a more traditional flavor.
Serving Suggestions
This delicious fruit bread is perfect for breakfast or as a snack. Serve it warm with a spread of butter or cream cheese for an extra indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful dessert, consider serving it alongside a scoop of vanilla ice cream, or enjoy it as a sweet treat while browsing more American recipes.
Storage & Reheating
Store any leftover Pa'S Fruit Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil, placing it in the freezer where it can last for up to three months. To reheat, simply slice and warm in the oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pa'S Fruit Bread contains roughly 534 calories, with 7g protein, 62g carbohydrates, and 31g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of cooked fruit?
Yes, you can use fresh fruit, but you'll need to adjust the baking time as fresh fruit has more moisture. If using fresh pears or apples, consider cooking them briefly to soften and concentrate their flavors before adding them to the batter.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed bananas for each egg. This will add moisture and sweetness to the bread, making it suitable for vegetarian recipes.
Can I add other fruits or ingredients?
Absolutely! Feel free to experiment with other fruits such as diced peaches, berries, or dried fruits. You can also add chocolate chips or coconut flakes for added flavor and texture. Just keep the overall moisture balance in mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).