Tavern Soup
A hearty, cheesy vegetable soup with tender vegetables and rich cheddar flavor, perfect for cozy gatherings and cold days, appealing to comfort food lovers.
Ingredients
Instructions
- Combine chopped celery, carrot, green pepper, and onion in a slow cooking pot.
- Add chicken broth, butter, salt, and pepper to the vegetables.
- Cover and cook on low for 5 to 6 hours.
- Stir in grated sharp Cheddar cheese before serving.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or cooked chicken. You can substitute vegetable broth for a vegetarian option. Fresh herbs like thyme or parsley can enhance flavor, and if you prefer a spicier kick, add a pinch of cayenne pepper. This Tavern Soup is also a great base for other chicken recipes, so feel free to experiment!
Serving Suggestions
Serve Tavern Soup warm, topped with grated sharp Cheddar cheese for a delicious finish. It pairs beautifully with crusty bread or crackers for dipping. For a complete meal, consider serving alongside a simple salad or as a starter before larger dishes like Gets Raves Chicken Casserole.
Storage & Reheating
Store leftover Tavern Soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. For longer storage, freeze the soup in individual portions for up to three months; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tavern Soup contains roughly 437 calories, with 20g protein, 15g carbohydrates, and 33g fat. It is an excellent source of calcium (42% of the Daily Value), protein (40% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tavern Soup in advance?
Yes, this soup can be prepared a day ahead. Allow it to cool completely before storing in the refrigerator. The flavors will meld beautifully overnight, enhancing the taste. Just remember to reheat it gently before serving.
What can I add to make it more filling?
To make Tavern Soup more filling, you can add cooked rice, pasta, or beans. These ingredients will not only add substance but also complement the flavors of the vegetables and broth. Additionally, shredded rotisserie chicken makes a great addition for extra protein.
Is this soup suitable for freezing?
Yes, Tavern Soup freezes well! Just ensure it's cooled before transferring to a freezer-safe container. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove. The soup may thicken upon freezing, so you might want to add a little extra broth when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).