Ham And Succotash Chowder
A hearty ham and succotash chowder combining tender ham, lima beans, corn, and savory seasonings, perfect for comforting meals and family gatherings.
Ingredients
Instructions
- Saute onion in oil until tender.
- Add thyme, celery seed, chicken broth, lima beans, corn, and diced ham.
- Bring to a boil and simmer on low heat for 15 to 20 minutes.
- Add instant potato flakes, whisking until thick and smooth.
- Stir in milk and heat to desired serving temperature.
Tips & Substitutions
To enhance the flavor of your Ham And Succotash Chowder, consider adding a splash of hot sauce or a sprinkle of smoked paprika. If you don't have frozen lima beans, you can substitute them with fresh green beans or peas. For a creamier texture, use whole milk or half-and-half instead of 2% milk. This chowder is also delicious with a touch of fresh herbs like parsley or dill.
Serving Suggestions
Serve your Ham And Succotash Chowder with crusty bread or a simple side salad for a complete meal. It pairs beautifully with Kelly'S Chicken Stuff for a heartier dinner. For a garnish, sprinkle some chopped chives or parsley on top before serving to add a fresh touch. Enjoy it with a glass of chilled white wine for a delightful pairing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chowder over medium heat on the stovetop, stirring occasionally. If it thickens too much while storing, you can add a little extra milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Succotash Chowder contains roughly 667 calories, with 15g protein, 100g carbohydrates, and 27g fat. It is an excellent source of vitamin C (99% of the Daily Value), iron (80% of the Daily Value), and dietary fiber (54% of the Daily Value). Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this chowder?
Absolutely! Leftover ham is perfect for this recipe and adds great flavor. Just make sure to dice it into bite-sized pieces before adding it to the chowder.
Is it possible to make this chowder vegetarian?
Yes, you can easily make this chowder vegetarian by omitting the ham and using vegetable broth instead of chicken broth. You might also want to add more vegetables for additional flavor.
How can I make this chowder thicker?
If you'd like a thicker chowder, you can add more instant potato flakes or reduce the amount of chicken broth. Alternatively, blending a portion of the chowder and then mixing it back in can also create a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).