Chicken Spaghetti With Rotel Tomatoes
A creamy, cheesy chicken spaghetti casserole with tomatoes and peppers, perfect for family dinners and comfort food lovers seeking bold flavors and hearty textures.
Ingredients
Instructions
- Melt the oleo in a skillet and sauté the chopped onion and bell pepper (if using) until tender.
- Add the Ro-Tel diced tomatoes, cream of chicken soup, and grated Cheddar cheese; stir to combine.
- Add the cooked, deboned, and chopped chicken to the mixture.
- Stir in the cooked and drained spaghetti until well coated.
- Pour the mixture into a 9 x 13-inch casserole dish and bake at 350°F for approximately 25 to 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you're short on time, rotisserie chicken works well as a substitute for the cooked fryer chicken. You can also use other types of cheese, like Monterey Jack, for a different flavor. For a spicier kick, add jalapeños to the sautéed vegetables.
Serving Suggestions
This Chicken Spaghetti pairs beautifully with Simple Potatoes for a comforting meal. Serve it with a side salad or steamed vegetables for a balanced dinner. For a complete spread, consider adding garlic bread or a light dessert like Key West Chicken Salad to refresh the palate.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti With Rotel Tomatoes contains roughly 766 calories, with 38g protein, 75g carbohydrates, and 35g fat. It is an excellent source of protein (75% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just be sure to cover it tightly with foil. When ready to bake, it may need an extra 5-10 minutes in the oven since it will be cold from the fridge.
Can I freeze Chicken Spaghetti?
Absolutely! To freeze, assemble the casserole but do not bake it. Cover it tightly with foil or plastic wrap and store it in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed.
What can I substitute for Velveeta cheese?
If you prefer not to use Velveeta, you can substitute it with a combination of cream cheese and shredded cheese for a similar creamy effect. Alternatively, try using a processed cheese product that melts well to maintain that creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).