Chicken Spaghetti(Feeds 15 People)
Creamy and hearty, this chicken spaghetti combines tender chicken, melt-in-your-mouth cheese, and savory vegetables in a rich sauce. Perfect for family dinners or gatherings, its comforting flavors and easy preparation make it a crowd-pleaser for all ages.
Ingredients
- 1 cooked chicken or 4 chicken breasts, cut into bite size pieces ⓘ
- 1 can cream of chicken soup ⓘ
- 1/2 can water ⓘ
- 8 oz processed cheese spread, cut into cubes
- garlic salt to taste ⓘ
- 1 chopped onion ⓘ
- 1 chopped bell pepper ⓘ
- 1 can cream of mushroom soup
- 1 large can evaporated milk ⓘ
- salt to taste ⓘ
- pepper to taste ⓘ
Instructions
- Saute chopped onion and chopped bell pepper. Season with salt, pepper, and garlic salt.
- Stir in cream of chicken soup, cream of mushroom soup, evaporated milk, and water. Cook until mixture is smooth.
- Add processed cheese spread, stirring constantly until the cheese melts.
- Add cooked chicken or chicken pieces and cook over low heat until hot through and through.
- Pour the chicken mixture over cooked spaghetti and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using a different cheese like cheddar. If you're short on time, rotisserie chicken is a great shortcut. Substitute the processed cheese with a blend of mozzarella and cream cheese for a richer flavor. Adjust the garlic salt based on your preference to ensure it complements the dish without overpowering it.
Serving Suggestions
Serve the chicken spaghetti with a side of garlic bread or a fresh green salad for a complete meal. This dish pairs beautifully with Aunt Betty'S Potatoes for a comforting family dinner. For a touch of freshness, add a sprinkle of chopped parsley or grated Parmesan cheese on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals, stirring occasionally, until heated through. If the mixture appears too thick, add a little water or milk to loosen it up. It can also be reheated on the stovetop over low heat, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti(Feeds 15 People) contains roughly 63 calories, with 1g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture a day in advance and store it in the refrigerator. When ready to serve, simply reheat it and pour it over freshly cooked spaghetti. This will save you time on busy weeknights and enhance the flavors as they meld together.
What type of spaghetti works best for this recipe?
Any type of spaghetti works well, but traditional long spaghetti is recommended for its ability to hold the sauce. You can also use whole wheat or gluten-free spaghetti if desired. Cooking it al dente will give the best texture when combined with the creamy chicken mixture.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like peas, broccoli, or even spinach can enhance the dish's nutritional value and flavor. Just sauté them with the onion and bell pepper to ensure they are tender before adding the rest of the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).