Chicken Stew(Black Pot Chicken Stew; 30 Gal)
A hearty and flavorful chicken stew featuring tender chicken, potatoes, corn, and tomatoes, perfect for family dinners or gatherings craving comforting Southern-style cuisine.
Ingredients
Instructions
- Cook and debone the chicken, saving the broth.
- Add cut potatoes and onions to the broth and chicken in a black pot.
- Constantly stir the pot to prevent sticking.
- When potatoes are done, add corn and crushed tomatoes.
- Continue stirring to allow the stew to thicken.
- Add salt and pepper to taste, then stir in the macaroni.
- Pour up immediately and serve.
Tips & Substitutions
For richer flavor, consider using homemade chicken broth instead of store-bought. If you're short on potatoes, you can substitute with sweet potatoes for a different taste. For a heartier stew, add more vegetables like carrots or celery. To save time, use pre-cooked chicken or rotisserie chicken. Thicken the stew further with a cornstarch slurry if desired.
Serving Suggestions
Serve this hearty chicken stew with crusty bread or over a bed of rice for a filling meal. A side salad or steamed vegetables complements the dish well. For a touch of spice, consider serving it alongside Edna Smythe'S Cajun Rice. Garnish with fresh herbs like parsley for added flavor and presentation.
Storage & Reheating
Store leftover chicken stew in an airtight container in the refrigerator for up to four days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, but be cautious not to overheat, as the macaroni might become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stew(Black Pot Chicken Stew; 30 Gal) contains roughly 390 calories, with 26g protein, 39g carbohydrates, and 15g fat. It is an excellent source of protein (52% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in advance?
Yes, this chicken stew can be made ahead of time. It actually tastes even better the next day as the flavors meld together. Simply store it in the refrigerator and reheat when ready to serve, ensuring to stir well while warming.
What can I use if I don’t have chicken fryers?
If chicken fryers are unavailable, you can use bone-in chicken thighs or breasts instead. Just adjust the cooking time accordingly to ensure the chicken is fully cooked and tender. This will still provide a deliciously rich flavor to the stew.
Can I freeze the leftovers?
Yes, you can freeze the chicken stew. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. To reheat, thaw overnight in the refrigerator and warm on the stove, adding a little broth if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).