Chicken Subs
Juicy grilled chicken with melted provolone cheese, fresh bell peppers and onions, served on toasted rolls for a satisfying and flavorful sandwich experience.
Ingredients
Instructions
- Chop the chicken breasts into cubes.
- Pan-grill the chicken with seasonings, bell pepper, and onion until browned.
- Place the sub rolls on top of the chicken and vegetables to steam for a minute.
- Put the mixture onto the rolls and add provolone cheese.
- Serve warm.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).